I covered the wings with 1 tsp onion powder, 1 tsp garlic powder, 1 tsp cayenne pepper, 1 tsp black pepper and 2 T hot sauce. Then placed them in the fridge for over an hour to marinate. Once the hour was up, I preheated my oven to 425 degrees Fahrenheit, placed the wings in a shallow baking dish, on the top shelf of the oven (because I like the skin crispy) and baked the wings for 45 minutes (the results are above).
Last night, I finally got around to making the Bisque. Check out the recipe and final results after the jump…
|I know what you are thinking, isn’t that the tiniest little whisk ever! Yes it is and I love it!|
(4) Whisk in the Cream[you can use Milk here to lighten it up calorie-wise]. (5) And add the rest of the ingredients to the medium pot. (5.5) I thought it was a little too thick here so I added about a 1/2 cup of water to thin it out. (6) Finally let the Bisque simmer for 1 to 1-1/2 hours (Do Not Boil). (7) Serve and enjoy!
I thoroughly enjoyed both dishes. The wings were spicy, crispy on the outside with a juicy inside and perfectly healthy! And the Bisque was wonderfully seasoned with supple chunks of lobster meat. Plus hubby said the Bisque was the best thing he had had all month, which doesn’t seem like much since it’s only the 5th(!) of December, but that makes no difference to me — I’m still luxuriating in the compliment. 🙂